ABOUT RED SEA
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• | Product of Saudi Arabia - scientifically raised on the banks of the Red Sea. |
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Desert aquaculture - a unique new concept which provides optimal grow-out conditions in a remote, bio-secure environment with water continually circulating from the clear blue waters of the Red Sea. |
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Unparalleled traceability - the supplier is fully integrated, operating their own hatcheries, feed mill, grow-out ponds and processing plant. |
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Penaeus indicus species offers a superb product "crunch" and flavorful taste similar to wild caught shrimp. |
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Light color - the fresh look desired by retailers. |
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• | Mildly treated with sodium metabisulfite to maintain its shelf life. |
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Large sizes - unlike many cultivated products, shrimp as large as 16/20 per pound are regularly available. |
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Antibiotic free - absolutely no chloramphenicol or nitrofurans. |
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Uniform - packed using modern, state of the art packaging technologies. |
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Packed under strict HACCP controls - meets the requirements of the U.S. Food and Drug Administration. |
